Herbs of Summer
Herbs plants are thriving this season with all the warm, wet weather July is bringing. Fresh herbs add vibrant flavor to a dish with out adding a ton of calories or unwanted fat. A simple combination of herbs, oil, nuts and spices makes a lovely sauce known as Pesto.A Fresh Take On an Old Classic
Historically, “Pesto” referred to a paste-like sauce made from fresh basil crushed with garlic, pine nuts, olive oil, grated Parmesan, salt and pepper.
Today, Pesto has taken on a new culinary meaning. Now, Pesto is made from any combination of fresh herbs, nuts, oil and spices, resulting in a limitless combination of simple, yet vibrant sauces. The texture of pesto can vary from smooth and creamy to thick and pasty or thin and runny. There are no rules with pesto and limitless possibilities. It's easiest to make in a food processor but it can be chopped by hand or even crushed together with a mortar and pestle. So pick some herbs, roll up your sleeves and grab an apron. It's time to make pesto.
Uses for Pesto
Pesto is not only quick and easy to make, but it is extremely versatile: Toss whole grains in Pesto; Dress salad greens with Pesto; Spread Pesto on a sandwich; Slather corn-on-the-cob with Pesto; Use Pesto as a dip; Drizzle Pesto over chicken, seafood, beef or pork. The possibilities are endless!Try out some of these fresh pesto recipes:
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